Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct

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Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel

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phytochemical screening, antioxidant and antibacterial activities of commiphora kerstingii

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ژورنال

عنوان ژورنال: Food Science and Biotechnology

سال: 2017

ISSN: 1226-7708,2092-6456

DOI: 10.1007/s10068-017-0063-9